Banquets
We offer private rooms for groups of 25 minimum to 300 maximum for dining only, and up to 220 maximum for dining and dancing. To reserve a room, contact our Banquet Manager to check date availability.†
†A non-refundable, non-transferable deposit is required within two weeks of reserving a date.

All deposits are processed, then subtracted from the final check the day of the function. The room rental fee is required to be paid in full two weeks prior to the date of the banquet.

Menu Selection

The complete menu must be selected at least two weeks before the function date. It is customary for large groups to be served the same meal. However, you may offer two entrees up to 45 guests under the following conditions:

  1. Exact counts of each entree must be guaranteed THREE business days prior to your function.
  2. Some kind of entree identification is required so our staff can serve you professionally and accurately, i.e. color-coded tickets, place cards, name tags, etc.
  3. No outside food or beverage is permitted to be brought in. The only exceptions are specialty cakes for which a cutting service fee will be charged, and wines, which are subject to a corkage fee.
Would you like to see a menu? Banquet's Dinner Menu Banquet's Lunch Menu Banquet's Cold Lunch Wedding Menus * Leftover food, or entrees under the guarantee cannot be packaged to go in keeping with Health Department law and the Foxfire Policy.

Guarantees

The guarantee is a minimum number of meals for which you will be charged. The number you wish to guarantee must be called in to the Catering Manager on or before the date specified on your banquet contract. You will be charged for the number you guarantee, or actual attendance, whichever is greater.

Room Set-up  
A wide variety of arrangements are possible depending on the number of guests: U-shape, classroom, round tables and theater-style seating. Podium, microphone, American flag and display tables are furnished at no charge based on availability. Your tables will be set complete with linen, required settings and flowers in bud vases as part of the decor. We will make every effort to accommodate your wishes with regard to setup; however, the final decision will be made by the management to best facilitate your guests and service requirements.
Cocktail Service  
The bar can be arranged as a HOSTED BAR (the host pays for all) or as a NO HOST BAR (guests pay individually). Cocktails, beer, wine and soft drinks are charged per drink at regular prices. We also offer non-alcoholic beers and wines and an extensive selection of fine bottled wines.

Method of Payment

The balance due for final payment is to be made at the close of your function by cash, cashiers check, VISA, Mastercard, Diners, Carte Blanche or American Express. The room rental fee is to be paid in full prior to the date of the banquet.

NO PERSONAL CHECKS ACCEPTED except as deposits or advance payments at least two weeks prior to your function.‡

An 18% service charge and the current sales tax will be added to all food and beverage (Mandatory service charges are taxable by California State Sales Tax according to California Sales Tax Law Regulation 1603 and Annotation 550,0780.
‡Club or company checks accepted with prior approval.

A service charge and applicable sales tax will be added to all food and beverage. Menu items and prices subject to change without notice. We reserve the right to refuse service to anyone. Leftover food cannot be packaged to take home in keeping with Health Department laws and Foxfire policy. The Foxfire cannot be held responsible for items lost, stolen or left on its premises.

For more information, please call or e-mail our Operations Manager, Chris Fitzpatrick: banquets@foxfirerestaurant.com.